Crazy Heart: The Romantic Legend Behind a Bottle of Wine

Each bottle of "Crazy Heart" dry white wine contains a touching love story. Mr. Reeves, the owner of the vineyard, met his beloved Anna by chance. The two met on a sunny day, walking and talking among the golden wheat fields. From that moment on, they decided to jointly manage the land and hoped to keep this beautiful feeling forever.

The Crazy Heart was born. This name not only represents the two young people's hot love flame will never go out, but also means that each grape is taken care of with full enthusiasm. From sowing to harvesting, to finally bottling and leaving the factory, every link has been given a deep blessing. Here, you can see the figures of workers and masters bending over to work; you can smell the fragrance of fresh soil in the air; you can also feel the words that are hidden and unspoken-that is, the love and expectation of life.

Every autumn when the harvest season comes, the whole village is immersed in a festive atmosphere. The children run and play, the old people chat leisurely, and the young lovers walk hand in hand, forming a warm and harmonious picture. "Crazy heart" is the true portrayal of this happy scene. It is not only a commodity, but also a local symbol carrying countless memories and dreams.

Select raw materials to achieve excellent quality

To make a good wine that is unforgettable, you must use the best quality and fresh raw materials. The main ingredients of "Crazy Heart" are Chardonnay (Chardonnay) and Sauvignon Blanc (Sauvignon Blanc). These two grapes are highly respected for their excellent acidity balance and aromatic properties. They grow in a unique environment: fertile land is rich in minerals and nutrients; a climate with four distinct seasons and a large temperature difference between day and night is conducive to the accumulation of sugar; coupled with the right amount of rainfall to moisten, all these have laid a solid foundation for a good harvest.

But good natural conditions are not enough, the key is when the harvest is the most appropriate time. Experienced farmers will pay close attention to the weather forecast and fruit ripening to ensure that each batch is in the best condition before picking. Then we have to go through layers of screening to eliminate unqualified products, so as to ensure that the final presentation in front of you is 100% pure and delicious wine.

Walking into the depths of the orchard, you will find that everything here is full of vitality. The workers carefully cut out bunches of plump and round grapes and put them into the basket, with contented smiles on their faces. These small particles are like one of the most beautiful gifts that nature has given to mankind. They will undergo a series of magical changes in the coming days and become the fresh and refreshing taste in our mouth.

Ingenious Brewing Art

Came to the winemaking workshop located in the valley, a mellow aroma came to the nostrils. The staff here treat the work in hand like an artist, and every detail cannot be ignored. The first is to carry out preliminary treatment on the newly delivered grapes-remove the branches and leaves, clean them, and then put them into a special container to break the skin and squeeze the juice. Then, a specific kind of yeast is added to start the fermentation reaction process, during which temperature, humidity and other parameters need to be accurately controlled to maintain ideal environmental conditions.

As the days passed, the original clear and transparent juice gradually became turbid. This was due to the phenomenon of carbon dioxide gas produced by microorganisms. At this time, the technicians have to check whether the indicators are operating normally several times a day, and make corresponding adjustments in time until all processes are completed. The last important link is filling, sealing, packaging, warehousing, and waiting for sale!

In order to ensure that every drop of liquid can perfectly present the essence from the embrace of Mother Earth, the company has established a strict quality control system. There was no slackening from the source until the last moment before the finished product was inspected and released. It is such a rigorous and responsible work attitude that has created a trustworthy brand image-just like a "crazy heart", exchanging sincerity for true feelings.

Feast on the tip of the tongue-a wonderful combination of food and wine

When a glass of iced "Crazy Heart" appears on the desktop, you will immediately feel that fresh breath coming head-on. Don't rush to drink it first, try to gently shake the glass to let the wine fully contact the air before savoring it. At this time, you should be able to notice that its color is bright and clear, as charming as the first ray of sunshine shimmering on the lake in the morning. After the entrance, it is slightly sour and then fruity. The lingering charm is lingering.

If you want to ask what kind of food is best to enjoy with it? Then the first one must be seafood salad! Fresh shrimps and crab meat with fresh vegetables are both healthy and highlight the subtle connection between the two. Another piece of roasted chicken breast fried properly is also good ~ the chicken itself has a light salty and sweet taste, which makes up for the problem that some people think drinking is slightly monotonous. And